Our Menu
To place a pick-up order, please call: 425-679-6951
Call For Pick UpSmall Plates
Perfect for sharing!
Charcuterie Board (GFO)
$22.00
Select artisan cheeses, seasonal fruit, prosciutto, salami, and spicy pepper jelly, served with crackers.
Prawn Cocktail (GF)
$22.00
Jumbo Gulf prawns, house-made cocktail sauce, avocado.
Caprese Bruschetta (GFO)
$13.00
A classic garlic bruschetta topped with Roma tomato, mozzarella cheese, basil, balsamic glaze, and olive oil.
Bang Bang Chicken
$16.00
Lightly breaded chicken tossed in a spicy house-made hot sauce, served with fresh vegetables and house-made ranch.
Rock Shrimp Tempura
$14.00
Rock shrimp in light tempura batter, tossed in a sweet chili glaze.
Crispy Cauliflower
$13.00
Cauliflower in a crispy tempura batter, tossed in a sweet chili sauce, finished with sesame seeds and scallions.
Sesame Crusted Ahi Tuna *(GFO)
$18.00
Seared ahi tuna, lemon-wasabi sauce, sriracha, sesame seeds, ponzu sauce, and mango salsa, served with wonton crisps.
Crispy Calamari
$14.00
Calamari rings marinated in samba buttermilk, dusted with lemon pepper flour, fried, and served with garlic-lemon aioli
Flatbread
$12.00/+
Veggie $12.00 | BBQ Chicken $12.00 | Shrimp or Prosciutto $14.00 | See server for descriptions.
Chipotle Tacos (GFO)
$14.00
Cabbage slaw, pica de Gallo, chipotle aioli. Choice of Tofu, Veggie, Chicken, Pork Shrimp, or Came Asada. Corn or Flour Tortillas | Add Guacamole creme +$2.00
Pulled Pork Sliders
$12.00
Braised pork, chipotle aioli, pepper jack cheese, Macrina potato roll, served with house-made French fries.
Beef Sliders *
$12.00
Seasoned double-ground beef havarti cheese, pub ale mustard, Macrina potato roll, served with house-made French fries.
Quesadillas
$11.00/+
Flour tortilla, pepper jack cheese, pico de Gallo, chipotle aioli | Pork or Chicken $12.00 | Shrimp $13.00
Fish Tacos
$14.00
True cod fish breaded and fried, cabbage slaw, cucumber, pico de Gallo, chipotle aioli. Corn or Flour Tortillas.
Soup of the Day
$6.00/Cup
$10.00/Bowl
Ask your server about Chef's daily selection.
Clam Chowder
$8.00/Cup
$12.00/Bowl
New England style. Creamy, herby and gluten free.
Entrees
Wild Sockeye Salmon * (GFO)
$36.00
Seared 6oz salmon filet white wine with lemon and herb butter, served with seasonal vegetables and sticky white rice. Also available blackened.
Bistro Medallion Steak * (GFO)
$34.00
6oz savory bistro steak medallion, onion fires, demi-glace, seasonal vegetables, and garlic mashed potatoes.
Seared Ahi Tuna*
$32.00
Blackened Ahi Tuna steak seared, topped with mango salsa, served with furikake rice and seasonal vegetable.
Roasted Chicken (GFO)
$28.00
Airline chicken breast marinated in Caribbean spices served with garlic mashed potatoes, and seasonal vegetables. Allow 20-minute preparation minimum.
Santa Fe Pasta
$28.00
Penne pasta, shrimp, chicken, and mushrooms, tossed in a red pepper pesto cream sauce, topped with parmesan cheese.
Blackened Chicken Pasta
$24.00
Penne pasta, blackened chicken, and seasonal vegetables tossed in a creamy alfredo sauce, topped with parmesan cheese.
Poke Bowl * (GFO)
$22.00
Choice of poke-style ahi tuna, seared salmon or tofu, furikake rice, cucumbers, avocado, green onions, ginger, edamame, and house-made mango salsa.
Fish & Chips
$22.00
True cod, house-made fries, and coleslaw served with tartar sauce.
Wagyu Burger*
$18.00
8oz Wagyu beef patty, havarti cheese, Suite special sauce, lettuce, tomato, red onion, macrina ciabatta bun, house-made french fries. Beyond vegetable burger available.
Salads
Add Avocado +$2.00 | Tofu +$6.00 | Chicken +$6.00 | Shrimp +$6.00 | Seared Ahi* +$9.00 | Salmon* +$10.00 | Steak* +$12.00
Ahi Tuna Salad * (GF)
$22.00
Seared ahi tuna, spring mix, almonds, red onions, mandarin oranges, wonton strips, sesame seeds, and sesame ginger dressing.
Chicken Chop Salad (GFO)
$12.00/+
Chicken, tomatoes, cucumbers, crispy prosciutto, romaine and iceberg lettuce, red onion, pepper jack and parmesan cheese, creamy vinaigrette | | Small $12.00 | Large $18.00
Roasted Beet Salad (GF)
$15.00
Roasted beets, spring mix, candied pecans, goat cheese, tomatoes, house-made goat cheese dressing balsamic glaze drizzle.
Blue Cheese Wedge (GF)
$9.00/+
Iceberg lettuce, crispy prosciutto, tomatoes, candied pecans, blue cheese crumbles, and blue cheese dressing | Small $9.00 | Large $14.00
Caesar Salad (GFO)
$8.00/+
Romaine lettuce, croutons, parmesan cheese, house-made Caesar dressing | Small $8.00 | Large $12.00
Suite Salad (GFO)
$8.00/+
House salad blend, tomatoes, candied pecans, cucumber, house-made crouton dust, choice of dressing | Small $8.00 | Large $12.00
Dessert
Suite Treats
Affogato
$11.00
Vanilla ice cream topped with a shot of hot espresso
Chocolate Torte
$9.00
Rich, yet not too sweet, flourless chocolate decadence
Cheesecake
$9.00
Creamy with graham cracker crust and topped with berry sauce
Berries Anglaise
$9.00
House-made Frangelico Cream topped with fresh berries
Ice Cream
$6.00
Ask your server for our current selection of ice cream and sorbet
Bread Pudding
$13.00
House-made Bread Pudding
Consuming raw or undercooked products may increase your risk of foodborne illness | GFO - Gluten Free Options.
Daily: Open - 6 pm
Bites
Edamame
$6.00
Rock Shrimp Tempura
$10.00
Crispy Calamari
$10.00
Quesadillas
$8.00/+
Cheese $8.00 | Chicken $9.00
Chipotle Tacos
$8.00/+
Tofu, Veggie, Pork, or Chicken $8.00 | Shrimp $9.00
Pulled Pork Sliders
$9.00
Beef Sliders *
$9.00
House - Made Fries
$6.00
Clam Chowder
$8.00
Cauliflower Bites
$9.00
Sips
House Red, White or Rose
$7.00
$24.00
Sparkling
$8.00
$26.00
Premium Well Mixed Cocktails
$7.00
Premium Well Vodka or Gin Martini
$10.00
Beers on Tap
$6.00
Stella, Blue Moon, Manny's Pale Ale, Elysian Space Dust IPA, Mac & Jack's African Amber, Guinness, Bodhizafa IPA, Rotating Seasonal.
Bottled or Canned
Stella Cidre
$9.00
Seattle Cider
$9.00
See the server for seasonal flavors.
Corona Extra
$6.00
Corona Light
$6.00
Heineken & Heineken 0.0
$6.00
Michelob Ultra
$6.00
Coors Light
$5.00
Bud Light
$5.00
Kaliber
$5.00
Non-Alcoholic
Rainier
$5.00/16 oz. can
American Style Lager
Specialty Cocktails
Upgrade to Gray Whale Gin, Belvedere Vodka, Hornitos Tequila, Bulliet Bourbon, or Hennessy Cognac for +$3.00
Classic Blue Martini
$18.00
Vodka or Gin shaken and served up with house-made Danish blue cheese stuffed olives.
Derby Mule
$16.00
And they're off. Whiskey, peach puree, freshly squeezed lime juice, topped with ginger beer.
French 125
$17.00
Cognac, freshly squeezed lemon juice, simple syrup, topped with sparkling wine.
Sparkling Margarita
$17.00
This will tickle your fancy. Tequila, freshly squeezed lime juice, triple sec, cranberry, sparkling wine, salted rim, rocks.
Dark Moon
$16.00
Bourbon, Metaxo, black raspberry liqueur, served with Filthy cherries and a BIG cube.
Espresso Martini
$17.00
Vintage cocktail du jour. Vodka, cold brew coffee, dark creme de cocoa, a splash of Irish cream shaken and served up.
Blackberry Fizz
$16.00
Gin, black raspberry liqueur, blackberry puree, freshly squeezed lime juice, topped with tonic.
Suite Sidecar
$16.00
Coll dibs on passengers, you'll want more than one. Brandy, triple sec, fresh squeezed lemon juice, and simple syrup served up with a sugared rim.
Bae
$17.00
Vodka, triple sec freshly squeezed lemon juice, simple syrup, muddled blueberries, topped with sparkling wine served with a sugared rim.
Buddah Says
$16.00
Be where you are, otherwise, you will miss your life-Pear vodka, Lychee syrup, cranberry juice, freshly squeezed lemon juice, topped with soda.
No - Buzz Refreshers
Good Vibes
$12.00
Muddled blueberries and mint, simple syrup, topped with soda and lemonade.
Strawberry Mock'jito
$12.00
Muddled mint and lime, simple syrup, strawberry puree, and soda water.
Peach - Keen
$12.00
Peach puree, fresh lime juice, and rhubarb bitters, topped with soda and ginger ale.
Three Courses for Just $44. You choose one item from each category. Great way to taste your way through our menu at a discount!
Starters
Choice is yours.
Clam Chowder
creamy, herby and gluten free.
Suite "House" Salad
spring mix, tomatoes, cucumber, croutons, choice of dressing.
Wedge Salad
iceberg lettuce, tomatoes, crispy prosciutto, candied pecans, danish blue cheese crumbles, house-made blue cheese dressing.
Crispy Calamari
Soup Du Jour
ask servers for today's soup selection.
Entrees
Choice is yours!
Poke Bowl
tuna, salmon or tofu, furikake rice, cucumber, avocado, edamame, mango salsa.
Blackened Chicken Pasta
penne, blackened chicken, seasonal vegetables, creamy alfredo sauce, parmesan cheese.
Mushroom N' Swiss Kobe Burger
8 oz. kobe patty, sautéed button mushrooms, swiss cheese, lettuce, tomato, red onion, brioche bun with house-made fries.
Fish & Chips
three pieces of panko breaded true cod, house-made french fries, and coleslaw.
Desserts
Choice is yours!
Berries Anglaise
frangelico anglaise topped with fresh berries and whipped cream
Bread Pudding
chef's house made banana bread pudding ala mode.
Seasonal Ice Cream or Sorbet
Three Courses for $59. You choose one premium item from each category. Great way to taste your way through our menu at a discount!
Starters
Choice is yours!
Soup du Jour
ask server for today's selection.
Caesar Salad
chopped romaine, housemade dressing, garlic croutons, parmigino-reggiano.
Prawn Cocktail
Clam Chowder
New England style Chowder *gluten free*
Roasted Beet Salad
Entrees
Choice is yours!
Bistro Medalion Steak
served with roasted vegetables and garlic mashed potatoes.
Wild Sockeye Salmon
chimichurri, roasted vegetables, sticky white rice.
Roasted Chicken
herb marinated, roasted vegetables, garlic mashed potatoes.
Santa Fe Pasta
penne, shrimp, chicken, veggies, spicy red pepper pesto cream sauce, parmesan cheese.
Seared Ahi Tuna
blackened tuna steak, furikake rice, roasted vegetables, mango salsa.
Desserts
Choice is yours!
Affogato
vanilla ice cream served with a shot of hot espresso and biscotti.
New York Style Cheesecake
creamy cheesecake topped with berry sauce.
Chocolate Torte
rich, yet not too sweet, creamy flourless chocolate torte