Our Menu

Small Plates

Charcuterie Board (GFO)

$22.00

Select artisan cheeses, seasonal fruit, prosciutto, salami, and spicy pepper jelly, served with crackers.

Prawn Cocktail (GF)

$22.00

Jumbo Gulf prawns, house-made cocktail sauce, avocado.

Caprese Bruschetta (GFO)

$14.00

A classic garlic bruschetta topped with Roma tomato, mozzarella cheese, basil, balsamic glaze, and olive oil.

Bang Bang Chicken

$17.00

Lightly breaded chicken tossed in a spicy house-made hot sauce, served with fresh vegetables and house-made ranch.

Rock Shrimp Tempura

$14.00

Rock shrimp in light tempura batter, tossed in a sweet chili glaze.

Cauliflower Bites

$13.00

Cauliflower in a crispy tempura batter, tossed in a sweet chili sauce, finished with sesame seeds and scallions.

Sesame Crusted Ahi Tuna *(GFO)

$20.00

Seared ahi tuna, lemon-wasabi sauce, sriracha, sesame seeds, ponzu sauce, and mango salsa, served with wonton crisps.

Crispy Calamari

$14.00

Calamari rings marinated in samba buttermilk, dusted with lemon pepper flour, fried, and served with garlic-lemon aioli

Flatbread

$14.00/+

Veggie $14.00 | BBQ Chicken $14.00 | Shrimp or Prosciutto $14.00 | See server for descriptions.

Chipotle Tacos (GFO)

$14.00

Cabbage slaw, pica de Gallo, chipotle aioli. Choice of Tofu, Veggie, Chicken, Pork Shrimp, or Came Asada. Corn or Flour Tortillas | Add Guacamole creme +$2.00

Pulled Pork Sliders

$12.00

Braised pork, chipotle aioli, pepper jack cheese, Macrina potato roll, served with house-made French fries.

Beef Sliders *

$12.00

Seasoned double-ground beef havarti cheese, pub ale mustard, Macrina potato roll, served with house-made French fries.

Quesadillas

$12.00/+

Flour tortilla, pepper jack cheese, pico de Gallo, chipotle aioli | Pork or Chicken $13.00 | Shrimp $14.00

Fish Tacos

$15.00

True cod fish breaded and fried, cabbage slaw, cucumber, pico de Gallo, chipotle aioli. Corn or Flour Tortillas.

Soup of the Day

$6.00/Cup

$10.00/Bowl

Ask your server about Chef's daily selection.

Clam Chowder

$9.00/Cup

$12.00/Bowl

New England style. Creamy, herby and gluten free.

Entrees

Wild Sockeye Salmon * (GFO)

$36.00

Seared 6oz salmon filet white wine with lemon and herb butter, served with seasonal vegetables and sticky white rice. Also available blackened.

Bistro Medallion Steak * (GFO)

$36.00

6oz savory bistro steak medallion, onion fires, demi-glace, seasonal vegetables, and garlic mashed potatoes.

Seared Ahi Tuna*

$34.00

Blackened Ahi Tuna steak seared, topped with mango salsa, served with furikake rice and seasonal vegetable.

Roasted Chicken (GFO)

$32.00

Airline chicken breast marinated in Caribbean spices served with garlic mashed potatoes, and seasonal vegetables. Allow 20-minute preparation minimum.

Santa Fe Pasta

$29.00

Penne pasta, shrimp, chicken, and mushrooms, tossed in a red pepper pesto cream sauce, topped with parmesan cheese.

Blackened Chicken Pasta

$27.00

Penne pasta, blackened chicken, and seasonal vegetables tossed in a creamy alfredo sauce, topped with parmesan cheese.

Poke Bowl * (GFO)

$24.00

Choice of poke-style ahi tuna, seared salmon or tofu, furikake rice, cucumbers, avocado, green onions, ginger, edamame, and house-made mango salsa.

Fish & Chips

$22.00

True cod, house-made fries, and coleslaw served with tartar sauce.

Kobe Burger*

$20.00

8oz Wagyu beef patty, cheddar cheese, Suite special sauce, lettuce, tomato, red onion, brioche bun, house-made french fries. Beyond vegetable burger available.

Black N' Blue Burger

$23.00

Blackened 8 oz. Kobe beef patty, danish bleu cheese, applewood smoked bacon, lettuce, tomato, red onion, brioche bun, house-made french fries

Salads

Ahi Tuna Salad * (GF)

$24.00

Seared ahi tuna, spring mix, almonds, red onions, mandarin oranges, wonton strips, sesame seeds, and sesame ginger dressing.

Chicken Chop Salad (GFO)

$12.00/+

Chicken, tomatoes, cucumbers, crispy prosciutto, romaine and iceberg lettuce, red onion, pepper jack and parmesan cheese, creamy vinaigrette | | Small $12.00 | Large $18.00