Our Menu
Small Plates

Charcuterie Board (GFO)
$22.00
Select artisan cheeses, seasonal fruit, prosciutto, salami, and spicy pepper jelly, served with crackers.

Prawn Cocktail (GF)
$22.00
Jumbo Gulf prawns, house-made cocktail sauce, avocado.

Caprese Bruschetta (GFO)
$12.00
A class garlic bruschetta topped with Roma tomato, mozzarella cheese, basil, balsamic glaze, and olive oil.
Bang Bang Chicken
$16.00
Lightly breaded chicken tossed in a spicy house-made hot sauce, served with fresh vegetables and house-made ranch.

Rock Shrimp Tempura
$14.00
Rock shrimp in light tempura batter, tossed in a sweet chili glaze.

Crispy Cauliflower
$12.00
Cauliflower in a crispy tempura batter, tossed in a sweet chili sauce, finished with sesame seeds and scallions.

Ahi Tuna Poke * (GFO)
$18.00
Poke-style ahi tuna, sesame seeds, and sliced cucumbers, served with wonton crisps.

Sesame Crusted Ahi Tuna *(GFO)
$18.00
Seared ahi tuna, lemon-wasabi sauce, sriracha, sesame seeds, ponzu sauce, and mango salsa, served with wonton crisps.

Crispy Calamari
$14.00
Calamari rings marinated in samba buttermilk, dusted with lemon pepper flour, fried, and served with garlic-lemon aioli

Flatbread
$12.00/+
Veggie $12.00 | BBQ Chicken $12.00 | Shrimp or Prosciutto $14.00 | See server for descriptions.

Chipotle Tacos (GFO)
$14.00
Cabbage slaw, pica de Gallo, chipotle aioli. Choice of Tofu, Veggie, Chicken, Pork Shrimp, or Came Asada. Corn or Flour Tortillas | Add Guacamole creme +$2.00
Pulled Pork Sliders
$12.00
Braised pork, chipotle aioli, pepper jack cheese, Macrina potato roll, served with house-made French fries.

Beef Sliders *
$12.00
Seasoned double-ground beef havarti cheese, pub ale mustard, Macrina potato roll, served with house-made French fries.

Quesadillas
$11.00/+
Flour tortilla, pepper jack cheese, pico de Gallo, chipotle aioli | Pork or Chicken $12.00 | Shrimp $13.00
Fish Tacos
$14.00
True cod fish breaded and fried, cabbage slaw, cucumber, pico de Gallo, chipotle aioli. Corn or Flour Tortillas.
Entrees

Wild Sockeye Salmon * (GFO)
$36.00
Seared 6oz salmon filet white wine with lemon and herb butter, served with seasonal vegetables and sticky white rice. Also available blackened.

Bistro Medallion Steak * (GFO)
$34.00
6oz savory bistro steak medallion, onion fires, demi-glace, seasonal vegetables, and garlic mashed potatoes.

Seared Ahi Tuna*
$32.00
Blackened Ahi Tuna steak seared, topped with mango salsa, served with furikake rice and seasonal vegetable.
Roasted Chicken (GFO)
$28.00
Airline chicken breast marinated in Caribbean spices served with garlic mashed potatoes, and seasonal vegetables. Allow 20-minute preparation minimum.

Santa Fe Pasta
$28.00
Penne pasta, shrimp, chicken, and mushrooms, tossed in a red pepper pesto cream sauce, topped with parmesan cheese.
Blackened Chicken Pasta
$24.00
Penne pasta, blackened chicken, and seasonal vegetables tossed in a creamy alfredo sauce, topped with parmesan cheese.

Poke Bowl * (GFO)
$22.00
Choice of poke-style ahi tuna, seared salmon or tofu, furikake rice, cucumbers, avocado, green onions, ginger, edamame, and house-made mango salsa.
Fish & Chips
$22.00
True cod, house-made fries, and coleslaw served with tartar sauce.

Wagyu Burger*
$18.00
8oz Wagyu beef patty, havarti cheese, Suite special sauce, lettuce, tomato, red onion, macrina ciabatta bun, house-made french fries. Beyond vegetable burger available.
Salads
Add Avocado +$2.00 | Tofu +$6.00 | Chicken +$6.00 | Shrimp +$6.00 | Seared Ahi* +$9.00 | Salmon* +$10.00 | Steak* +$12.00
Ahi Tuna Salad * (GF)
$22.00
Seared ahi tuna, spring mix, almonds, red onions, mandarin oranges, wonton strips, sesame seeds, and sesame ginger dressing.
Chicken Chop Salad (GFO)
$12.00/+
Chicken, tomatoes, cucumbers, crispy prosciutto, romaine and iceberg lettuce, red onion, pepper jack and parmesan cheese, creamy vinaigrette | | Small $12.00 | Large $18.00

Roasted Beet Salad (GF)
$15.00
Roasted beets, spring mix, candied pecans, goat cheese, tomatoes, house-made goat cheese dressing balsamic glaze drizzle.

Blue Cheese Wedge (GF)
$9.00/+
Iceberg lettuce, crispy prosciutto, tomatoes, candied pecans, blue cheese crumbles, and blue cheese dressing | Small $9.00 | Large $14.00
Caesar Salad (GFO)
$8.00/+
Romaine lettuce, croutons, parmesan cheese, house-made Caesar dressing | Small $8.00 | Large $12.00

Suite Salad (GFO)
$8.00/+
House salad blend, tomatoes, candied pecans, cucumber, house-made crouton dust, choice of dressing | Small $8.00 | Large $12.00
Dessert
Suite Treats

Affogato
$11.00
Vanilla ice cream topped with a shot of hot espresso

Chocolate Torte
$9.00
Rich, yet not too sweet, flourless chocolate decadence

Cheesecake
$9.00
Creamy with graham cracker crust and topped with berry sauce

Berries Anglaise
$9.00
House-made Frangelico Cream topped with fresh berries
Ice Cream
$6.00
Ask your server for our current selection of ice cream and sorbet
Consuming raw or undercooked products may increase your risk of foodborne illness | GFO - Gluten Free Options.
Daily: Open - 6 pm
Bites
Edamame
$5.00

Rock Shrimp Tempura
$8.00

Crispy Calamari
$8.00

Quesadillas
$7.00/+
Pork or Chicken $7.00 | Shrimp $8.00

Chiptole Tacos
$7.00/+
Tofu, Veggie, Pork, or Chicken $7.00 | Shrimp $8.00
Pulled Pork Sliders
$7.00

Beef Sliders *
$7.00
House - Made Fries
$5.00

Clam Chowder
$6.00

Crispy Cauliflower Bites
$7.00
Sips
Specialty Cocktails 1/2 Off
House Red
$6.00
$21.00
House White
$6.00
$21.00
Rosé
$7.00
$24.00
Sparkling
$8.00
$26.00
Well Mixed Cocktails
$6.00
Well Vodka or Gin Martini
$8.00
Beers on Tap
$5.00
Stella, Blue Moon, Manny's Pale Ale, Elysian Space Dust IPA, Mac & Jack's African Amber, Guinness, Bodhizafa IPA, Rotating Seasonal.
Bottled or Canned
Stella Cidre
$9.00
Seattle Cider
$9.00
See the server for seasonal flavors.
Corona Extra
$6.00
Corona Light
$6.00
Heineken & Heineken 0.0
$6.00
Michelob Ultra
$6.00
Coors Light
$5.00
Bud Light
$5.00
Kaliber
$5.00
Non-Alcoholic
Specialty Cocktails
Upgrade to Gray Whale Gin, Belvedere Vodka, Hornitos Tequila, Bulliet Bourbon, or Hennessy Cognac for +$3.00

Classic Blue Martini
$18.00
Vodka or Gin shaken and served up with house-made Danish blue cheese stuffed olives.
Derby Mule
$16.00
And they're off. Whiskey, peach puree, freshly squeezed lime juice, topped with ginger beer.
French 125
$17.00
Cognac, freshly squeezed lemon juice, simple syrup, topped with sparkling wine.
Sparkling Margarita
$17.00
This will tickle your fancy. Tequila, freshly squeezed lime juice, triple sec, cranberry, sparkling wine, salted rim, rocks.
Dark Moon
$16.00
Bourbon, Metaxo, black raspberry liqueur, served with Filthy cherries and a BIG cube.
Espresso Martini
$17.00
Vintage cocktail du jour. Vodka, cold brew coffee, dark creme de cocoa, a splash of Irish cream shaken and served up.

Blackberry Fizz
$16.00
Gin, black raspberry liqueur, blackberry puree, freshly squeezed lime juice, topped with tonic.
Suite Sidecar
$16.00
Coll dibs on passengers, you'll want more than one. Brandy, triple sec, fresh squeezed lemon juice, and simple syrup served up with a sugared rim.

Bae
$17.00
Vodka, triple sec freshly squeezed lemon juice, simple syrup, muddled blueberries, topped with sparkling wine served with a sugared rim.
Buddah Says
$16.00
Be where you are, otherwise, you will miss your life-Pear vodka, Lychee syrup, cranberry juice, freshly squeezed lemon juice, topped with soda.
No - Buzz Refreshers

Good Vibes
$10.00
Muddled blueberries and mint, simple syrup, topped with soda and lemonade.

Strawberry Mock'jito
$10.00
Muddled mint and lime, simple syrup, strawberry puree, and soda water.
Peach - Keen
$9.00
Peach puree, fresh lime juice, and rhubarb bitters, topped with soda and ginger ale.